| Type: |
Vietnamese, Alcohol, Dinner, Lunch, Vegetarian
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| Atmosphere: |
Accommodate large groups, Outdoor patio, Student study friendly
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| Service: |
Catering, Counter service, Table service, Take out
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| Price: |
$10.00 - $20.00
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| Hours: |
Mon-Thurs 11:00AM-9:00PM; Fri 11:00AM-8:00PM; Sat-Sun closed
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| Summer hours: |
Same
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| Owner/Manager: |
Quan Tran
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| Years in business: |
25
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| Awards: |
East Bay Express, Evening Magazine
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| Credit cards: |
Cash only
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| Validate parking: |
no
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| Wheelchair: |
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| Blue & Gold specials: |
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| Student discounts: |
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| Best Selling: |
Garlic green beans, salty prawns, cube steak
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| Famous for: |
Garlic cube steak
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